|
KMID : 1007520050140050667
|
|
Food Science and Biotechnology
2005 Volume.14 No. 5 p.667 ~ p.671
|
|
|
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
|
|
Ryu Youn-Chul
Choi Young-Min
Kim Byoung-Chul
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
muscle mass, fiber number, fiber type composition, pork quality
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|